Name: White Chocolate Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (cubed); 8 ounces white chocolate (chopped); 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup white chocolate chips; 1/4 cup chopped macadamia nuts or walnuts

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If you’re ready to shake up your brownie game, these White Chocolate Brownies are about to become your newest obsession. Imagine the creamy richness of white chocolate fused into a fudgy, tender bar, with a subtle vanilla warmth and hints of nuttiness from optional add-ins. Whether you’re a loyal white chocolate devotee or simply looking for a fresh take on a classic dessert, these brownies have that irresistible balance of sweetness and chew. Trust me, once you make them, you’ll wonder how you ever settled for ordinary brownies!

White Chocolate Brownies Recipe - Recipe Image

Ingredients You’ll Need

You won’t need anything fancy to unlock the magic of White Chocolate Brownies. Each ingredient plays a special part, from adding buttery richness to giving these bars a glossy top and satisfying bite. Here’s what you’ll need, along with my best tips for each.

Unsalted butter (1/2 cup, cubed): Gives the brownies their tender crumb, and using unsalted lets you control the salt perfectly.
White chocolate (8 ounces, chopped): This is the star of the show—use the best quality you can find for the creamiest texture and real white chocolate flavor.
Granulated sugar (3/4 cup): Adds sweetness and helps create that irresistible crackly top.
Large eggs (2): Bind everything beautifully and give your brownies a light, chewy structure.
Vanilla extract (1 teaspoon): A must for enhancing and deepening the white chocolate’s flavor.
Salt (1/4 teaspoon): Just a pinch balances the sweetness and subtly sharpens the flavors.
All-purpose flour (1 cup): Provides structure without overshadowing the fudgy, buttery centers.
White chocolate chips (1/2 cup, optional): For bursts of creamy white chocolate in every bite—feel free to leave them out if you want a smoother brownie.
Chopped macadamia nuts or walnuts (1/4 cup, optional): Adds crunch and a hint of earthy richness that’s classic in blondie-style brownies.

How to Make White Chocolate Brownies

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. This makes for easy removal and cleanup, plus it ensures perfect brownie edges!

Step 2: Melt the Butter and White Chocolate

In a medium saucepan over low heat, combine the cubed butter and chopped white chocolate. Stir frequently to prevent scorching and keep going until the mixture is totally smooth. Take it off the heat and let it cool for several minutes—this helps avoid scrambling the eggs later on.

Step 3: Mix in Sugar, Eggs, and Flavorings

Once the butter-chocolate mixture is slightly cooled, whisk in the sugar until glossy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and salt; this is where those deep flavors start coming together!

Step 4: Fold in the Dry Ingredients and Add-Ins

Gently fold in the all-purpose flour, being careful not to overmix (this keeps your brownies tender). If you’re feeling decadent, stir in the white chocolate chips and nuts at this stage. Every bite will have a surprise!

Step 5: Bake to Perfection

Pour the batter into your prepared pan and spread it evenly. Bake for 25 to 30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs. That’s the secret to perfect fudgy White Chocolate Brownies—don’t overbake!

Step 6: Cool and Slice

Allow your brownies to cool completely in the pan before lifting them out and slicing into squares. This patience pays off with neat, perfectly set bars and that coveted chewy edge.

How to Serve White Chocolate Brownies

Garnishes

For an extra flourish, drizzle your brownies with melted white chocolate, dust them with powdered sugar, or sprinkle a few extra chopped nuts on top. Even a few fresh berries look stunning and add a touch of tartness.

Side Dishes

These brownies are delightful on their own but truly shine next to a scoop of vanilla or berry ice cream. A swirl of whipped cream and a mug of coffee or an iced latte make the whole moment café-worthy.

Creative Ways to Present

Cut your White Chocolate Brownies into tiny squares for a gorgeous dessert platter at parties, or stack them and tie with baker’s twine for homemade gifts. For a showstopper, layer sliced brownies with berries and whipped cream in a trifle dish.

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to 3 days, perfect for sneaky snacks or packed lunches.

Freezing

To freeze, wrap cooled brownies tightly in plastic wrap and transfer them to a zip-top freezer bag. They’ll keep their flavor and texture for up to 2 months—simply thaw at room temperature when you’re ready to indulge.

Reheating

If you like your brownies a little warm and gooey, just pop a square in the microwave for about 10 seconds. It brings that white chocolate aroma right back to life and makes the texture ultra-melt-in-your-mouth.

FAQs

Can I use white chocolate chips instead of chopped white chocolate?

While you can use white chocolate chips in a pinch, chopped baking chocolate melts more smoothly and creates a richer, creamier base. Chips often contain stabilizers that prevent easy melting.

How do I know when my White Chocolate Brownies are done baking?

The key is to check that the center is just set—insert a toothpick and look for moist crumbs, not raw batter. If you prefer chewier brownies, err on the side of slightly underdone.

Can I double this recipe for a larger crowd?

Absolutely! Double all the ingredients and bake in a 9×13-inch pan. You may need to add a few extra minutes to the baking time, so check for doneness with a toothpick.

Are there any nut-free options?

Of course—you can simply omit the nuts, or try mixing in dried cranberries or freeze-dried raspberries for a fun fruity twist that still complements the richness of the white chocolate.

How do I get extra fudgy brownies?

Make sure not to overbake, and stick to the recommended flour amount. For even more fudginess, slightly under-measure your flour or add an extra egg yolk to the batter!

Final Thoughts

If you’ve never made White Chocolate Brownies before, this is your sign to give them a try! The cozy flavor, gorgeous color, and easy prep will have you coming back for more—plus, they’re guaranteed to wow anyone lucky enough to share them with you. Happy baking!

White Chocolate Brownies Recipe

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4.9 from 22 reviews

Author: admin
Total Time: 45 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Indulge in these decadent White Chocolate Brownies that are rich, fudgy, and loaded with creamy white chocolate. They are the perfect treat for any white chocolate lover!

Ingredients

Scale

Main Ingredients:

1/2 cup unsalted butter (cubed)
8 ounces white chocolate (chopped)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour

Optional Add-Ins:

1/2 cup white chocolate chips
1/4 cup chopped macadamia nuts or walnuts

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
Melt butter and white chocolate: In a saucepan, melt butter and chopped white chocolate until smooth. Let it cool slightly.
Combine ingredients: Whisk in sugar, add eggs one at a time, mix in vanilla extract and salt.
Add flour: Fold in the flour until just combined. Add white chocolate chips and nuts if desired.
Bake: Pour batter into the pan and bake for 25–30 minutes until set. Cool before slicing.