Description
Indulge in these decadent White Chocolate Brownies that are rich, fudgy, and loaded with creamy white chocolate. They are the perfect treat for any white chocolate lover!
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter (cubed)
- 8 ounces white chocolate (chopped)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Optional Add-Ins:
- 1/2 cup white chocolate chips
- 1/4 cup chopped macadamia nuts or walnuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Melt butter and white chocolate: In a saucepan, melt butter and chopped white chocolate until smooth. Let it cool slightly.
- Combine ingredients: Whisk in sugar, add eggs one at a time, mix in vanilla extract and salt.
- Add flour: Fold in the flour until just combined. Add white chocolate chips and nuts if desired.
- Bake: Pour batter into the pan and bake for 25–30 minutes until set. Cool before slicing.
Notes
- Enhance flavor with almond extract or a white chocolate drizzle.
- Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
