Description
This White Chocolate Caramel Pecan Fudge is a rich, creamy, and decadent no-bake treat combining smooth white chocolate, luscious caramel swirls, and crunchy toasted pecans. Perfect for holiday gifting or festive celebrations, this easy fudge recipe requires minimal ingredients and effort, delivering an indulgent dessert that sets beautifully in the fridge.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
Add-ins & Toppings
- 3/4 cup chopped pecans (toasted if desired)
- 1/2 cup caramel sauce (store-bought or homemade)
- Flaky sea salt for topping (optional)
Instructions
- Prepare Pan: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is fully melted, smooth, and glossy.
- Add Flavor and Nuts: Remove the saucepan from heat and stir in the vanilla extract and half (1/2 cup) of the chopped pecans evenly into the fudge mixture.
- Pour and Smooth: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula for an even surface.
- Add Caramel Swirl: Drizzle the caramel sauce over the top of the fudge. Using a toothpick or knife, gently swirl the caramel into the fudge for a marbled effect.
- Top with Pecans and Salt: Sprinkle the remaining 1/4 cup chopped pecans evenly over the top, and optionally add a pinch of flaky sea salt to enhance the flavors.
- Chill: Refrigerate the fudge for at least 3 hours or until it is completely set and firm to touch.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into 36 even squares and serve at room temperature for the best texture.
Notes
- To deepen the flavor of the pecans, toast them in a dry skillet over medium heat for a few minutes until fragrant before chopping and adding to the fudge.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- Allow the fudge to sit at room temperature for about 10 minutes before serving to soften slightly and bring out the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 13g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
