White Chocolate Cherry Fudge Recipe
If you’re searching for a sweet treat that’s both nostalgic and delightfully creamy, you will absolutely adore this White Chocolate Cherry Fudge Recipe. It strikes the perfect balance between velvety white chocolate and the bright, chewy bursts of maraschino cherries. This fudge isn’t just a dessert; it’s a celebration of flavor and texture all packed into charming little squares that are impossible to resist. Whether you’re making it for a special occasion or just because, this recipe promises to bring joy and smiles with every bite.
Ingredients You’ll Need
The magic behind this White Chocolate Cherry Fudge Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role, ensuring you get that ideal creamy texture, subtle sweetness, and vibrant color that makes this fudge truly stand out.
- Finely chopped maraschino cherries (1/2 cup): Dried to prevent sogginess, they add chewy bursts of fruity flavor and a lovely pop of color.
- Unsalted butter (1/2 cup, room temperature): Gives the fudge a silky mouthfeel and rich base without overpowering sweetness.
- Sugar (2 cups): Essential for the classic candy structure and that perfect soft-ball stage consistency.
- Heavy cream (3/4 cup): Adds a decadent smoothness that balances the sugar and white chocolate perfectly.
- Salt (1/2 teaspoon): Just a hint to deepen all the sweet flavors and keep everything balanced.
- White chocolate chips (1 1/2 cups): The heart of this fudge, bringing creamy, luscious sweetness with every bite.
- Marshmallow cream (3/4 cup + 2 tablespoons): Adds an extra layer of softness and helps create the fudge’s melt-in-your-mouth texture.
- Pink food coloring (1 drop): A tiny touch for a charming pastel hue that makes the fudge look as delightful as it tastes.
How to Make White Chocolate Cherry Fudge Recipe
Step 1: Prepare Your Pan and Cherries
Start by lining an 8×8-inch pan with parchment paper to make removing your fudge effortless once it’s set. Then, pat the chopped maraschino cherries dry with paper towels for about 30 minutes—this step is key! Removing excess moisture ensures your fudge won’t turn runny and that the cherries maintain their chewiness.
Step 2: Combine Butter, Sugar, Cream, and Salt
In a medium saucepan, mix together the butter, sugar, heavy cream, and salt over medium-high heat. Stir constantly until the sugar and butter have completely melted into a smooth mixture. This base forms the foundation for your fudge’s creamy texture.
Step 3: Bring to the Soft-Ball Stage
Bring the mixture to a boil, then carefully clip on a candy thermometer. Stir continually and watch closely until the thermometer reaches 235°F—that’s the soft-ball stage, perfect for fudgy results. This temperature is crucial to get that ideal consistency when cooling.
Step 4: Add White Chocolate and Marshmallow Cream
Remove the pan from heat and immediately stir in the white chocolate chips and marshmallow cream. Keep mixing until everything is completely smooth and glossy; this is where your fudge starts taking on its signature creamy richness.
Step 5: Color and Fold in Cherries
Add a single drop of pink food coloring for a gentle tint, mixing it evenly throughout the fudge. Then, gently fold in your dried maraschino cherries, spreading them evenly so each bite delivers a pop of fruity sweetness.
Step 6: Set and Cut
Pour the luscious fudge mixture into your prepared pan and smooth it out with a spatula. Let it sit at room temperature for 3 to 4 hours until firm. Once set, cut into 1-inch squares, ready for sharing and savoring!
How to Serve White Chocolate Cherry Fudge Recipe
Garnishes
While the fudge is already stunning on its own, try sprinkling a few extra finely chopped dried cherries or grated white chocolate on top before serving for a pretty presentation. A light dusting of edible glitter can also add a fun festive touch that feels extra special.
Side Dishes
This fudge pairs beautifully with a simple cup of black coffee or a smooth, mild tea. The bitterness balances the fudge’s sweetness perfectly. It’s also amazing alongside a fresh fruit platter to contrast the creamy richness with bright zestiness.
Creative Ways to Present
For gift-giving or parties, consider wrapping individual fudge squares in parchment or cellophane tied with a little ribbon. Layering the fudge in a decorative tin or clear jar with festive tissue paper creates an inviting look that is sure to impress your friends and family.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature for up to a week. Make sure to separate layers with parchment paper to prevent sticking and preserve that perfect chewy texture.
Freezing
If you want to keep your White Chocolate Cherry Fudge Recipe fresh longer, you can freeze it for up to 3 months. Wrap the squares tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw at room temperature before serving for the best texture.
Reheating
Because fudge is best enjoyed at room temperature, reheating isn’t typically necessary and can affect the texture. Just let frozen fudge thaw naturally and enjoy the soft, creamy perfection without any fuss.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries have too much moisture which can alter the texture of the fudge. Maraschino cherries, when properly dried, provide the perfect chewy texture and sweetness balance.
Is it possible to substitute the white chocolate chips?
You could try using a high-quality white baking chocolate bar chopped finely, but keep in mind this may affect the consistency slightly compared to chips designed for melting.
Why do I need marshmallow cream in this recipe?
The marshmallow cream adds fluffiness and helps create the fudge’s signature melt-in-your-mouth texture. It also keeps the fudge smooth and less grainy.
Can this fudge be made vegan or dairy-free?
While traditionally made with dairy, you can experiment with vegan butter, dairy-free white chocolate, and coconut cream, but the texture and flavor will differ somewhat.
How do I know when the fudge has reached the soft-ball stage?
The soft-ball stage is when the syrup reaches 235°F. If you don’t have a candy thermometer, drop a bit of syrup into cold water — it should form a soft, pliable ball that can be flattened without breaking.
Final Thoughts
This White Chocolate Cherry Fudge Recipe is a true gem in my dessert arsenal. It’s rich, creamy, and bursting with playful cherry surprises that make it unforgettable. Trust me when I say that once you try it, it will become your go-to sweet treat for celebrations and cozy nights alike. So grab your ingredients, get mixing, and prepare for a fudge experience that’s guaranteed to make your day a little sweeter!
Print
White Chocolate Cherry Fudge Recipe
- Total Time: 4 hours 30 minutes
- Yield: 25 servings 1x
Description
This luscious White Chocolate Cherry Fudge combines the creamy richness of white chocolate and marshmallow cream with the sweet, tangy burst of maraschino cherries. Perfectly smooth and vibrantly pink, this delightful fudge is a fantastic treat for holidays, parties, or any time you crave a decadent homemade sweet. The recipe makes 25 servings and is straightforward to prepare with simple ingredients and no baking required.
Ingredients
Fudge Base
- 1/2 cup finely chopped maraschino cherries, dried between paper towels for 30 minutes
- 1/2 cup unsalted butter, room temperature
- 2 cups sugar
- 3/4 cup heavy cream
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups white chocolate chips
- 3/4 cup + 2 tablespoons marshmallow cream
- 1 drop pink food coloring
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, ensuring the paper extends over the edges for easy removal later. Set the pan aside.
- Dry the Cherries: Pat the chopped maraschino cherries dry with paper towels to remove as much moisture as possible, which helps the fudge set better.
- Combine Ingredients: In a medium saucepan, combine the unsalted butter, sugar, heavy cream, and salt. Stir the mixture over medium-high heat until the sugar and butter completely melt together.
- Heat to Soft-Ball Stage: Bring the mixture to a boil, then insert a candy thermometer. Stir frequently and cook until the thermometer reaches 235°F, the soft-ball stage, which is crucial for proper fudge texture.
- Add White Chocolate & Marshmallow Cream: Remove the pan from heat. Quickly stir in the white chocolate chips and marshmallow cream until the mixture is completely smooth and homogenous.
- Color and Add Cherries: Add one drop of pink food coloring and mix thoroughly to evenly distribute the color. Gently fold in the dried chopped cherries to ensure they are well incorporated without breaking them up.
- Set in Pan: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula or the back of a spoon.
- Allow to Set: Let the fudge set at room temperature for 3 to 4 hours, or until firm to the touch.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper edges. Cut into 1-inch squares and serve immediately or store in an airtight container.
Notes
- Drying the maraschino cherries is essential to prevent excess moisture from affecting the fudge texture.
- Cook the sugar mixture to the soft-ball stage for the perfect creamy fudge consistency; this is about 235°F on a candy thermometer.
- If you don’t have marshmallow cream, you can substitute an equal amount of marshmallows but allow them to melt fully.
- Use a high-quality white chocolate for the best flavor and smooth texture.
- Store the fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
