Sink your teeth into a dreamy bite of creamy, fruity bliss with this White Chocolate Strawberry Truffles Recipe. These dainty no-bake treats are bursting with real strawberry flavor and silky white chocolate, making every truffle a melt-in-your-mouth delight. Whether you’re celebrating a special occasion or just want a sweet pick-me-up, you’ll find these truffles as irresistible to make as they are to eat. Trust me, with just a few ingredients and minimal fuss, you’ll have an elegant dessert that will wow any crowd—and have them asking for the recipe!

White Chocolate Strawberry Truffles Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of pantry staples come together to create the soft, rich texture and bright pink color of this White Chocolate Strawberry Truffles Recipe. Each ingredient plays a role in making these little balls of happiness truly stand out—here’s why they matter.

White Chocolate (8 ounces, finely chopped or chips): The silky foundation of our truffles, giving them their luxurious, creamy feel and rich flavor. Use the best quality you can find!
Heavy Cream (1/4 cup): Melts seamlessly with the chocolate to create a truffle center that’s perfectly smooth and luscious.
Freeze-Dried Strawberries (1/4 cup, crushed): All the vibrant, tart-sweet berry flavor with a gorgeous rosy hue—don’t skip these!
Vanilla Extract (1/2 teaspoon): Enhances both the chocolate and strawberry notes for a well-rounded taste.
Pinch of Salt: Just a touch makes every flavor pop and keeps the sweetness in balance.
Powdered Sugar (1/2 cup, for rolling): Delicate sweetness and a pretty coating to finish the truffles with flair.
Extra Crushed Freeze-Dried Strawberries (optional, for garnish): A sprinkle on top adds a festive look and boosts the berry punch!

How to Make White Chocolate Strawberry Truffles Recipe

Step 1: Melt the Chocolate

Start by placing your finely chopped white chocolate (or those handy white chocolate chips) into a heat-safe mixing bowl. This ensures the chocolate melts evenly without scorching, giving you the silkiest base for your White Chocolate Strawberry Truffles Recipe.

Step 2: Heat the Cream

In a small saucepan, warm the heavy cream over medium heat. Watch carefully—once it begins to simmer around the edges, remove from the heat. You’re looking for steaming and maybe a few gentle bubbles, but don’t let it boil, which can separate the fat.

Step 3: Combine & Melt

Pour the hot cream over the waiting chocolate. Let it sit undisturbed for 2 minutes to give the chocolate time to soften, then gently stir until the mixture is completely smooth, glossy, and luxurious.

Step 4: Mix In the Flavor

Now the magic happens: stir in your crushed freeze-dried strawberries, vanilla extract, and a pinch of salt. Fold until every bit is evenly incorporated, and admire that naturally pink, sweet-smelling mixture!

Step 5: Chill to Firm

Cover the bowl tightly and transfer to your fridge. Chill for 2 to 3 hours, or until the mixture is firm enough to scoop. This patience pays off with truffles that hold their shape while still melting in your mouth.

Step 6: Shape the Truffles

Using a small cookie scoop or even a spoon, scoop out heaping teaspoons of the chilled mixture and roll between your palms to form smooth, bite-sized balls.

Step 7: Roll and Finish

Pour your powdered sugar onto a shallow plate (add a sprinkle of extra crushed strawberries if you like) and roll each truffle until coated. Place on a lined tray. If you want to go the extra mile, you can dip them in melted white chocolate and let them set—a delicious, decorative touch!

How to Serve White Chocolate Strawberry Truffles Recipe

Garnishes

A little garnish can make your truffles sparkle! Sprinkle extra crushed freeze-dried strawberries over the top, add a drizzle of melted white chocolate, or even set them in mini paper cups for a touch of elegance. The color contrast not only pops visually but lets everyone know they’re in for a berry treat.

Side Dishes

Pair your truffles with a platter of fresh berries, some crisp buttery cookies, or even a selection of fine cheeses for a delightful dessert board. A chilled glass of sparkling rosé or a bright herbal tea balances the richness for a truly special finish.

Creative Ways to Present

Show them off in a beautiful candy tin, box them up for gifts, or pile them artfully on a colorful cake stand. For parties, arrange them atop a mirrored tray with edible petals or gold flakes. The White Chocolate Strawberry Truffles Recipe looks (and tastes) ultra-festive for Valentine’s Day, Mother’s Day, or just because!

Make Ahead and Storage

Storing Leftovers

Keep your extra truffles fresh by storing them in an airtight container in the refrigerator. Separate layers with parchment paper to avoid sticking, and enjoy within a week for optimal flavor and texture.

Freezing

The White Chocolate Strawberry Truffles Recipe freezes beautifully! Simply arrange the finished truffles on a lined tray, freeze briefly, then transfer to a freezer-safe container. They’ll keep for up to a month—grab one whenever you need a sweet surprise.

Reheating

Truffles are best enjoyed at cool room temperature for that melt-in-your-mouth sensation. After refrigerating or freezing, let them sit out for about 10 minutes before serving. There’s no actual reheating required, just a gentle thaw to perfection!

FAQs

Can I use regular dried strawberries instead of freeze-dried?

For the brightest flavor and color, freeze-dried strawberries are best—they crush into a fine powder and dissolve right into the truffle mixture. Regular dried strawberries tend to be too chewy and don’t distribute as evenly.

Is it necessary to use high-quality white chocolate?

Absolutely! The base of the White Chocolate Strawberry Truffles Recipe is all about that creamy white chocolate, so choosing a good brand will really elevate the results. Look for bars or chips with real cocoa butter for the richest taste and smoothest texture.

Can I add food coloring for a brighter pink color?

If you want a bolder pink hue, a drop or two of gel food coloring can be added along with the strawberries, though the freeze-dried berries provide plenty on their own. Remember—a little goes a long way!

Are these truffles gluten free?

Yes, the basic ingredients in the White Chocolate Strawberry Truffles Recipe are naturally gluten free. Always check your chocolate label to be certain, especially if you’re gifting to someone with allergies.

What’s the best way to crush freeze-dried strawberries?

The easiest way is to pop them in a zip-top bag and use a rolling pin to crush them to powder. If you want a super-fine dust, a food processor works well too. Either way, it’s quick, mess-free, and perfect for truffles!

Final Thoughts

If you’re craving a treat that’s as beautiful as it is delicious, you simply have to try the White Chocolate Strawberry Truffles Recipe. It’s pure joy rolled up into bite-sized pieces and so easy, you’ll want to share them with everyone you know. Go ahead—bring a little rosy sweetness into your day and watch these disappear!

White Chocolate Strawberry Truffles Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 20 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet and fruity flavors of these White Chocolate Strawberry Truffles. Creamy white chocolate infused with tangy freeze-dried strawberries, all rolled into delectable bite-sized treats.

Ingredients

Scale

White Chocolate Strawberry Truffles:

8 ounces white chocolate (finely chopped or use white chocolate chips)
1/4 cup heavy cream
1/4 cup freeze-dried strawberries (crushed into powder)
1/2 teaspoon vanilla extract
Pinch of salt

For Rolling:

1/2 cup powdered sugar
Extra crushed freeze-dried strawberries for garnish (optional)

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Instructions

Prepare the Chocolate Mixture: Place white chocolate in a bowl. Heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Add strawberries, vanilla, and salt. Refrigerate for 2-3 hours.
Form Truffle Balls: Roll chilled mixture into 1-inch balls using a scoop or spoon.
Coat the Truffles: Roll each truffle in powdered sugar or a mixture of sugar and crushed strawberries.
Store and Serve: Keep truffles refrigerated until ready to enjoy.