Description
Indulge in the sweet and fruity flavors of these White Chocolate Strawberry Truffles. Creamy white chocolate infused with tangy freeze-dried strawberries, all rolled into delectable bite-sized treats.
Ingredients
Scale
White Chocolate Strawberry Truffles:
- 8 ounces white chocolate (finely chopped or use white chocolate chips)
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries (crushed into powder)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Rolling:
- 1/2 cup powdered sugar
- Extra crushed freeze-dried strawberries for garnish (optional)
Instructions
- Prepare the Chocolate Mixture: Place white chocolate in a bowl. Heat cream until simmering, then pour over chocolate. Let sit, then stir until smooth. Add strawberries, vanilla, and salt. Refrigerate for 2-3 hours.
- Form Truffle Balls: Roll chilled mixture into 1-inch balls using a scoop or spoon.
- Coat the Truffles: Roll each truffle in powdered sugar or a mixture of sugar and crushed strawberries.
- Store and Serve: Keep truffles refrigerated until ready to enjoy.
Notes
- For a gourmet touch, dip truffles in melted white chocolate before serving.
- Truffles can be frozen for up to 1 month.
- Use high-quality white chocolate for best results.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
