White Chocolate Strawberry Truffles Recipe
If you’re searching for a treat that feels luxuriously decadent yet is delightfully simple to make, these White Chocolate Strawberry Truffles are about to become your new obsession. They combine the creamy sweetness of white chocolate with the tangy, vibrant flavor of strawberries, all wrapped up in a cloud of powdered sugar. Every bite is melt-in-your-mouth magic, making these truffles the perfect homemade gift or special treat for yourself. Whether it’s for a celebration or just a cozy night in, White Chocolate Strawberry Truffles are a guaranteed way to brighten anyone’s day!
Ingredients You’ll Need
This recipe relies on just a handful of ingredients, but each one plays a starring role in creating the dreamy flavor and texture of these truffles. Let’s take a quick look at what you’ll need and why you shouldn’t skip any of these essentials!
- White chocolate (8 ounces, finely chopped): The foundation of the truffles, giving them their rich, creamy base and sweet flavor.
- Heavy cream (1/4 cup): Adds luscious smoothness, helping the chocolate melt and set into that perfect truffle consistency.
- Freeze-dried strawberries (1/4 cup, finely crushed): Brings natural strawberry flavor and a beautiful pink hue—no artificial coloring needed!
- Vanilla extract (1 teaspoon): Enhances the sweetness and depth, making the white chocolate and strawberry flavors sing.
- Pinch of salt: Just a touch balances the sweetness and sharpens all the other flavors.
- Powdered sugar (1/3 cup, for rolling): Creates a delicate, snowy coating that adds a soft finish and keeps the truffles from sticking.
How to Make White Chocolate Strawberry Truffles
Step 1: Melt the White Chocolate
Start by placing your finely chopped white chocolate into a heatproof bowl. In a small saucepan, gently heat the heavy cream over medium heat until it’s just beginning to simmer—don’t let it boil! Pour the hot cream over the chocolate and let it sit for a minute or two. This short rest helps the chocolate melt evenly. Stir the mixture until smooth and glossy, ensuring no lumps remain. This forms the ultra-creamy base for your White Chocolate Strawberry Truffles.
Step 2: Add Strawberry and Flavorings
Now comes the magic: stir in the crushed freeze-dried strawberries, vanilla extract, and that little pinch of salt. The freeze-dried strawberries instantly transform the mixture, speckling it with vibrant pink and infusing it with real berry flavor. The vanilla and salt work behind the scenes to highlight every sweet, tangy note. Make sure everything is evenly mixed so every truffle bursts with flavor.
Step 3: Chill the Mixture
Cover your bowl and refrigerate for 1 to 2 hours, or until the mixture is firm enough to scoop. This step is crucial—chilling allows the chocolate and cream to set up, so you can easily shape the truffles. If you’re in a hurry, you can speed things up a bit by popping the bowl in the freezer for 30 to 40 minutes, but keep a close eye to avoid over-hardening.
Step 4: Shape and Coat the Truffles
Once chilled and firm, use a small cookie scoop or spoon to portion out the mixture, rolling each into a 1-inch ball between your palms. Each one will be a little imperfect, and that’s part of their homemade charm! Next, roll each truffle in powdered sugar until generously coated. This not only gives them a gorgeous finish but also keeps them from sticking to each other. Arrange the truffles on a parchment-lined tray so they keep their shape.
Step 5: Set and Serve
Give your truffles a final chill in the refrigerator for 15 to 20 minutes to let them set completely. You can serve them cold for a firm bite, or let them come to room temperature for a softer, meltier experience. Either way, your White Chocolate Strawberry Truffles are ready to dazzle.
How to Serve White Chocolate Strawberry Truffles
Garnishes
For an extra-special touch, top your truffles with a sprinkle of extra crushed freeze-dried strawberries, a drizzle of melted white chocolate, or even a few edible gold flakes. These simple additions elevate the look and make your White Chocolate Strawberry Truffles truly irresistible—especially for holidays or parties.
Side Dishes
While these truffles are a showstopper on their own, they’re even more delightful paired with a cup of rich coffee, a glass of bubbly Prosecco, or a fruity tea. If you’re serving dessert for a crowd, arrange them alongside other bite-sized sweets like dark chocolate truffles or lemon bars for a gorgeous dessert platter.
Creative Ways to Present
Get creative with your presentation by tucking the truffles into mini cupcake liners, stacking them in a pretty gift box, or arranging them on a cake stand with fresh strawberries. For Valentine’s Day or special occasions, tie them up in cellophane bags with a ribbon for the sweetest homemade gift. However you present them, White Chocolate Strawberry Truffles are guaranteed to impress!
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container in the refrigerator, where they’ll stay fresh and delicious for up to a week. The powdered sugar coating helps keep them from sticking, and the flavors actually deepen after a day or two, making them even more irresistible.
Freezing
If you want to make these ahead for a future event, you can freeze the finished truffles. Place them on a tray to freeze individually before transferring to a freezer-safe container. When you’re ready to enjoy, let them thaw in the refrigerator for several hours. They’ll taste just as dreamy as the day you made them!
Reheating
There’s no need to reheat White Chocolate Strawberry Truffles—they’re best enjoyed chilled or at room temperature. If they’ve been in the freezer, simply allow them to thaw gently in the fridge before serving. Avoid microwaving, as this can cause the chocolate to melt and lose its perfect truffle texture.
FAQs
Can I use fresh strawberries instead of freeze-dried?
It’s best to stick with freeze-dried strawberries for this recipe. Fresh strawberries add too much moisture, which can make the truffle mixture too soft and prevent it from setting properly. Freeze-dried berries give a concentrated flavor and pretty color without affecting the texture.
Can I make these truffles dairy-free?
Absolutely! Substitute the white chocolate and heavy cream with high-quality dairy-free white chocolate and full-fat coconut cream. The results will be just as creamy and delicious, with a subtle hint of coconut that pairs beautifully with strawberry.
How can I intensify the strawberry flavor?
For an extra strawberry punch, add a few drops of natural strawberry extract to the mixture along with the freeze-dried berries. You could also roll the truffles in additional crushed freeze-dried strawberries instead of powdered sugar for even more berry flavor.
My truffle mixture seems too soft to roll. What should I do?
If your mixture is too soft, simply return it to the refrigerator for 30 minutes more. Sometimes, a little extra chilling time is all that’s needed for the mixture to firm up and become easy to handle.
Can I use this recipe as a base for other flavors?
Definitely! This truffle method is wonderfully versatile. Try swapping the freeze-dried strawberries for raspberries, blueberries, or even crushed cookies for different flavors. The white chocolate base pairs beautifully with all kinds of additions.
Final Thoughts
There’s something truly special about making your own White Chocolate Strawberry Truffles—they’re as lovely to give as they are to enjoy. With just a few simple steps, you can create a treat that’s both elegant and deeply satisfying. So gather your ingredients and treat yourself (and your loved ones) to a batch of these dreamy bites. You’re going to fall in love!
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White Chocolate Strawberry Truffles Recipe
- Total Time: 1 hour 25 minutes (including chilling)
- Yield: 18 truffles 1x
- Diet: Vegetarian
Description
Delight in these luscious White Chocolate Strawberry Truffles, a no-bake dessert that perfectly balances creamy white chocolate with the sweet tartness of freeze-dried strawberries. Ideal for a special occasion or a simple treat, these truffles are easy to make, elegantly dusted with powdered sugar, and offer a smooth, melt-in-your-mouth experience.
Ingredients
Main Ingredients
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries, finely crushed
- 1 teaspoon vanilla extract
- Pinch of salt
Coating
- 1/3 cup powdered sugar, for rolling
Instructions
- Heat the cream and melt chocolate: Place the finely chopped white chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the white chocolate and let it sit for 1–2 minutes to soften.
- Combine and stir: Stir the mixture gently until the chocolate is completely melted, smooth, and glossy.
- Add flavorings: Stir in the crushed freeze-dried strawberries, vanilla extract, and a pinch of salt until fully incorporated.
- Chill the mixture: Cover the bowl and refrigerate the mixture for 1–2 hours until firm enough to scoop, which allows it to set properly.
- Shape the truffles: Once chilled, use a small cookie scoop or spoon to portion out the mixture and roll each portion into approximately 1-inch balls using your hands.
- Coat with powdered sugar: Roll each truffle in powdered sugar until fully coated. Place the coated truffles on a parchment-lined tray.
- Final chilling: Refrigerate the truffles for 15–20 minutes to set the coating. Serve chilled or allow them to come to room temperature before enjoying.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- For an intensified strawberry flavor, add a few drops of natural strawberry extract to the mixture before chilling.
- Handle the truffles gently to keep their smooth texture intact.
- These truffles are perfect for gifting or special occasions like Valentine’s Day.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
