Description
Indulge in these delightful White Chocolate Strawberry Truffles for a sweet treat that’s perfect for any occasion. Creamy white chocolate infused with the tangy sweetness of strawberries, these no-bake delights are sure to impress!
Ingredients
Scale
- 8 oz white chocolate, finely chopped
- ¼ cup heavy cream
- 2 tablespoons freeze-dried strawberries, finely crushed
- ½ teaspoon vanilla extract
- pinch of salt
- ½ cup powdered sugar (for rolling)
- extra crushed freeze-dried strawberries for garnish (optional)
Truffles:
Coating and Garnish:
Instructions
- Prepare the Truffle Mixture: Heat heavy cream until it simmers, then pour over white chocolate. Stir in strawberries, vanilla, and salt. Chill for 1–2 hours.
- Form the Truffles: Scoop mixture into balls, roll in powdered sugar, and garnish with strawberries.
- Storage: Keep truffles refrigerated in an airtight container for up to 1 week.
Notes
- You can dip the truffles in melted white chocolate for a firmer coating.
- Add a touch of lemon zest for a bright citrus twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
