Description
These Yogurt Chocolate Chip Cookies are a soft and delicious treat that combines the tanginess of yogurt with the classic sweetness of chocolate chips. Made with simple ingredients and baked to perfection, these cookies are perfect for a quick snack or a delightful dessert. Using yogurt and coconut oil (or butter) provides a moist texture while keeping the cookies tender and flavorful.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup plain yogurt (regular or Greek, unsweetened)
- 1/4 cup coconut oil or melted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agent and salt are evenly distributed.
- Combine Wet Ingredients: In another bowl, mix the plain yogurt, melted coconut oil or butter, brown sugar, and vanilla extract until the mixture is smooth and homogeneous.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough, which can toughen the cookies.
- Add Chocolate Chips: Fold in the chocolate chips gently to distribute them evenly throughout the dough.
- Portion the Dough: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the centers are set but still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, which helps maintain their texture.
Notes
- You can substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
- Use regular or Greek yogurt based on preference; Greek yogurt will create a thicker dough and may yield a denser cookie.
- For a dairy-free version, use coconut oil and a dairy-free yogurt alternative.
- Do not overmix dough to keep cookies tender and soft.
- Chocolate chips can be substituted with chopped nuts or dried fruit according to taste.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
