Description
Zesty Shoestring Fries are thin, crispy, and irresistibly seasoned with a bold blend of spices for the perfect kick. These fries are easy to make at home and offer a flavorful twist on the classic side dish, ideal for pairing with burgers, sandwiches, or dipping sauces.
Ingredients
Scale
Potatoes and Coating
- 2 large russet potatoes, peeled
- 2 tablespoons cornstarch
Spices and Seasoning
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
For Frying
- 4 cups vegetable oil (for frying)
Instructions
- Cut the Potatoes: Using a mandoline or spiralizer, cut the peeled russet potatoes into thin shoestring strips ensuring uniform thickness for even cooking.
- Soak the Potatoes: Place the cut potato strips in cold water and soak them for at least 30 minutes. This step helps remove excess starch, resulting in crispier fries. After soaking, drain and pat the potatoes thoroughly dry with paper towels to avoid oil splatter during frying.
- Prepare Seasoning Blend: In a small bowl, combine paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and black pepper to create the zesty spice mix.
- Heat the Oil: Pour vegetable oil into a large, heavy-bottomed pot and heat it to 350°F (175°C). Use a deep-fry thermometer to maintain accurate temperature for optimal frying.
- Coat Potato Strips: Lightly toss the dried potato strips with cornstarch to evenly coat them. This helps achieve a crispy exterior.
- Fry the Potatoes: Fry the coated potato strips in batches for 2 to 3 minutes or until golden and crispy. Avoid overcrowding the pot to maintain oil temperature.
- Drain and Season: Use a slotted spoon to transfer the fries onto a plate lined with paper towels to drain excess oil. While fries are still hot, sprinkle the seasoning blend evenly over them to maximize flavor adherence.
- Serve: Serve the zesty shoestring fries immediately for best texture and taste. They pair wonderfully with ketchup, aioli, or your favorite dipping sauce.
Notes
- For extra crispiness, try double-frying the potatoes: first fry for 1-2 minutes, let them cool and rest, then fry again until golden brown.
- To make a healthier version, consider baking or air frying the potato strips with a light spray of oil.
- Ensure potatoes are completely dry before frying to avoid dangerous oil splatters.
- Adjust cayenne pepper quantity based on your preferred spice level or omit for a milder taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
